Good article in the Seattle Times today about local and sustainably grown food. I shop at the West Seattle farmers market every Sunday as long as I am in town. I am happy to have Sea Breeze Farm at the market this year! They just started their booth in January, during the “off-season”, when only the hard-core farmer holdouts keep coming (like our good friend Wade at Rockridge Orchard and Cidery).

One place we have never cut corners on is our food. A lot easier to do for us than others since we are a child-free household and don’t have other hungry mouths to feed other than our own!