Remember: Canning allows you to eat well all year long. Instead of paying for out-of-season produce shipped from the far corners of the earth, look no further than your own pantry!

Jessica Dally is King County’s only Master Canner/Food Preserver and she’ll be guiding us through the process of water bath canning, pressure canning, food safety issues and the appropriate recipes for each canning method.

This two hour class starts at 7:00 P.M. on May 13th with a fee of $10. It will be held at EOS Alliance Headquarters, located at 650 S. Orcas St, Suite 220.

Directions Register